Product Catalog
Assortment of IQF fruits
– IQF Pineapple dices, variety Queen, 10x10mm, 12x12mm or on request April- June
– IQF Pineapple tidbits 1/8,1/12, variety Queen, dia. 18-25 / 25-32mm, thickness 10/12mm/20mm
– IQF Strawberries, Variety Darselect / A13 / Honey / Mibao, dia.15/25/35mm A/B grade April – June
– IQF Strawberry dices,10x10mm, variety Darselect / Mibao/ A13 April – June
– IQF Apricot halves, Golden Sun or Red stalk, dia 35-55mm, skin on/skinless, blanched/un-blanched
– IQF Apricot dices, Golden Sun or Red stalk,10x10mm, with peel/peeled, blanched/un-blanched June-July
– IQF whole Lychees, variety black leaf, peeled, seeds removed June – July
– IQF Mango dices, variety red Ivory, 10x10mm, 15x15mm, 20x20mm, peeled, brix. 8-11 June – Aug.
– IQF Yellow/White peach halves, +50mm up, peeled, blanched July – Sep.
– IQF Yellow peach dices, 10x10mm, variety Jin Tong, Guan Wu, Golden Yellow, peeled &blanched
– IQF Yellow peach slices, peeled, blanched, variety Jin Tong, Guan Wu, Golden Yellow, peeled & blanched
– IQF Raspberries, Variety Fertodi / Taylormette / Heritage / EU Red, A/B grade/crumble, July – Oct.
– IQF Lingonberries Wild, Grade A / B July – Sep.
– IQF Blackberries variety: Hull, Chester, cultivated, Grade A / B July – Aug.
– IQF Pear dices, 6×6/8×8/10x10mm, variety Snow Flower, peeled, blanched or un-blanched Sep. – March
– IQF Pear Slices, variety Snow Flower, peeled, blanched or un-blanched
– IQF Apple dices, 6×6/8×8/10x10mm, variety Fuji/Granny Smith/ Qinguan, peeled / blanched or un-blanched
– IQF Apple Slices, variety Fuji/Granny Smith/ Qinguan, peeled, blanched or un-blanched Sep. – March
Assortment of iqf Cultivated Mushroom/fungi
– iqf Baby Oyster Mushrooms(baby pleurotus), Dia. 10-35/20-40mm Dec.- next Jan.
– iqf Oyster Mushrooms Dices (Pleurotus Ostreatus), 20×20mm, Oct. – next Mar.
– iqf Oyster Mushroom strips (Pleurotus Ostreatus), 20x40mm
– iqf Oyster Mushroom crumbles (Pleurotus Ostreatus)
– iqf Whole Champignon mushroom, un-blanched, dia. 20-35 / 25-40 / 25-45mm Dec. – next Mar.
– iqf Champignon mushroom slices, dia. 20-45, 20-50mm, 20-60mm, 20-70mm, thickness 4-6mm/5-7mm
– iqf Champignon quarters, dia. 20-30mm from whole 40-60mm
– iqf Nameko Mushroom, M1 size, dia.12-20mm, stem appro.35mm Oct. – Nov./March
– iqf Nameko Mushroom, M size, dia.20-25mm, stem appro. 38mm
– iqf Nameko Mushroom, L size, dia. 25-28mm, stem appro. 42mm
– iqf Nameko Mushroom, LL size, dia. 28-35mm, stem appro. 45mm
– iqf Nameko Mushroom, FAQ (Fair Average Quality), dia. 20-35mm, stem appro. 40-55mm
– iqf Whole Shiitake Mushrooms (lentinus edodes) , dia. 20-40mm/30-50mm Oct. – next April
– iqf Shiitake Mushroom (lentinus edodes) quarter cuts, dia. 20-35×20-35mm from cap 40-70mm
– iqf Shiitake Mushroom (lentinus edodes) slices, dia. 20-80mm, dia. 5-7 / 7-9mm
– iqf Shiitake Mushroom (lentinus edodes) dices, dia. 20x20mm
– iqf Pleurotus Eryngii cubes 2x2cm April-June, Sep.- Nov.
– iqf Black fungus slices, width 4-6mm, natural length 2-8cm, blanched Whole year around
– iqf Black fungus dices, dia. 12x12mm, 20x20mm or on buyer’s request, blanched
Assortment of IQF Herbs
– iqf Garlic Cloves/ segments, peeled, flash blanched, strong spicy Crop season May – June
iqf Garlic dices 4x4mm, flash blanched before dicing
iqf Garlic puree, 20g potion
– iqf Ginger dices 4x4mm, peeled, un-blanched end Oct. – Nov.
iqf Ginger puree, 20g/50g/1kg
– iqf Shallot dices 3x3mm /4x4mm Oct. – Nov.
– iqf Spring Onion dices, dia. 5-10mm, length 4-6mm / 2-4cm March – May / Sep. – Nov.
– iqf Parsley, un-blanched, 4x4mm May – July
– iqf Basil, un-blanched, 3x3mm May – July
Spread shipments as per buyer’s request.
Assortment of IQF Vegetable
– iqf /bqf Rape flowers, length 5-12cm, dia. of stem 5-12mm, Feb. – Mar.
– iqf Broccoli florets, dia. 20-40/30-50/40-60mm, length of stem up to the floret Feb. – Mar./Oct.–Dec.
– iqf Cauliflower floret, dia.10-20/20-40/30-50/40-60mm, Feb. – Mar./Oct.- Dec.
– iqf Spinach dices, 10x10mm, blanched Mar.-April /Nov.– Dec.
– iqf Green asparagus spears, blanched, dia.8-10/10-16/16-22mm, length 11/15/17cm April- May
– iqf White asparagus spears, peeled & blanched, dia. 8-12/12-16/16-22mm, length 17cm April-June
– iqf White asparagus tips & cuts, peeled & blanched, tips 3-5.5cm, cuts dia. 8 -16mm, length 2-4cm
– iqf White asparagus Center Cuts, peeled & blanched, dia. 8 -16mm / 16-22mm, length 2-4cm
– iqf Pea pods, length 4-8.5cm, thickness max. 5.5mm / 6.5mm / 7mm, blanched April – May
– iqf Sugar snap peas, dia. Max.13mm/14mm, length: 4-9cm, blanched April- May
– iqf Garlic Sprouts strips, dia. 5-8mm, length 2-4/3-5cm, blanched April – May
– iqf Spring Garlic cuts, length 3-5cm, blanched April
– iqf green beans whole /cuts, dia. 8-10mm May /June-Oct.-Nov.
– iqf Asparagus beans, dia. 5-7/6-8mm, length 2-4/9-11cm July
– iqf Green Peas, dia. 7-11mm, blanched May- June
– iqf Okra whole L 6-9/8-10/8-12cm / cuts 2-4cm / 1.2-1.5cm, blanched June – Oct.
– iqf Soy bean in Pods Edamame, blanched, salted / un-salted June – July
– iqf Soy bean kernals, Mukimame, blanched July – Oct.
– iqf Sweet corn kernels, blanched, brix: 10-14 May – Oct.
– iqf Baby corn, whole, dia.<22mm, length:6-10cm, 5-9cm May-Dec.
– iqf Baby corn cuts, dia.<23mm, length 15-30mm/20-40mm
– iqf Bamboo shoot slices, 2-3x12x 30-50mm, peeled &blanched July – Sep.
– iqf Bamboo shoot strips, 4x4x30-50mm, peeled &blanched
– iqf Green/Red/Yellow Pepper dices 10x10mm/ slices w 6-8mm/8-10mm, nature length Aug. – Oct.
– iqf Lotus root slices, thickness: 3-5/8-10mm, dia. 4-6cm/6-7cm, or randon cuts Sep. – Dec.
– iqf Water chestnut slices, dia. 20-40mm, thickness:4-6mm Dec. – next March
– iqf water chestnut dices 10x10mm
– iqf Yam cuts / dices / slices, peeled& blanched whole year around
– iqf Onion dices 6x6mm / 10x10mm / 15x15mm, whole year around
– iqf Onion slices dia. 6-8mm or 8-10mm
– iqf Carrot dices, peeled/ blanched 5×5/8×8/10x10mm or on request whole year around
– iqf Carrot strips, peeled/ blanched, 3x3x50mm or on request
– iqf mixed vegetables (peas, corn kernel, carrot dices) whole year around